The Legend of Smoke.

Necessity is the mother of invention.


Two award-winning pitmasters accidentally discovered the great taste hickory smoke imparts on Angus beef patties. The duo set out on a cross country road trip in search of regional flavor inspiration and fresh ingredients to create burgers with an All-American attitude. They returned home with enough recipes to forever eliminate burger boredom. Smoke the Burger Joint was born. 

Quality and ingenuity have always been central to the way things are done at Smoke. We are committed to creating an unbelievable menu of recipes inspired by the great USA that is constantly evolving. What doesn't change? Smoke patties are always fresh, never frozen and smoked over real hickory wood.