Why would you want to own a Smoke the Burger Joint Franchise?
Smoke is a unique and differentiated approach to cooking the classic American burger. Smoked to perfection and then topped with ingredients and flavors from across the USA; our burger will take your guests on a gastronomic road trip. We delight our guest’s taste buds with award winning burgers like the Texas Triple Jay, Dirty Vegas and the Gilroy 5 Cheese and Garlic Burger!
One of the most important decisions we will make is selecting a Smoke the Burger Joint franchisee. When you join Smoke you become a part of the family and we want to make sure we are both a great fit for each other. Our franchisees are the face of Smoke the Burger Joint in their community and we work with you to deliver the best that our brand has to offer. We believe that our franchisees contribute to make us the best that we can be as well.
We want to make sure our you have the resources necessary to build out the Smoke the Burger Joint restaurant and execute on the brand promise.
A Distinct Brand
Our unique concept is supported with innovative flavors, America’s favorite foods, a unique cooking process, design and branding that sets us apart from all others.
Site Selection Assistance
We use Buxton Co. Scout analytics to help identify areas that are home to our guests. We assist our franchisees in evaluating their site.
Smoke has the connections to assist in building out your restaurant. Design, construction, signage, furniture, fixtures, branding components. We are there to assist you along the way.
Our Brand Resources Team is committed to assist you in delivering the brand promise to our guests. We work alongside our franchisees to build an exceptional guest experience.
Our franchisee have access to an incredible selection of unique and flavorful menu offerings that are the key to Smoke’s success.
Our franchise program incorporates national food distribution, Aloha POS, the Ctuit Radar management tool, rewards program, mystery shop program, and operational best practices.
Each location develops a community based marketing program. We provide supporting materials and tools to equip the franchisee to advertise and market locally.
Our franchisees attend a minimum of four weeks training at one of our training locations and then receive an additional two weeks of on-site training once you open your store. Our franchise support team continues to provide assistance with regular visits to your location.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are 15 US states that regulate the offer and sales of franchises. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of one of these states, are receiving this message in one of these states, or intend to operate a franchise in any one of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.
© 2017 Smoke | Ichor Restaurant Group. All rights reserved | Hot restaurant franchise for the Midwest USA.