Think you know what a great burger tastes like? Think again.
Our patties are fresh — never frozen — and here’s the secret: the meat is smoked over real hickory wood. We slowly smoke our burgers in-house and give them a hot, fast finish on the grill for an infused smoky taste that changes the game.
Eliminate Burger Boredom
With burger patties this extraordinary there was no way we were going to settle for average toppings. We set out on a mission traveling the country in search of the best recipes and freshest ingredient combinations to create burgers with All-American attitude.
Feeling a little sinful? Meet the Dirty Vegas. Piled high with caramelized onions, cheddar, bacon and spinach, hit with balsamic mayo and topped off with fried egg. Or give your burger the San Antonio treatment with tangy BBQ sauce, American cheese and some savory fried onions. From the West Coast's Classic LA Burger Stand burger to the East Coast’s Philly Cheese Steak burger, your meal has never looked so good.
Our fresh flavor combos can also be paired with our smokehouse dog and grilled cheese sandwiches, giving these classics an edge that will wake up your taste buds.
Can’t get any better than that, right? Wrong.
We have no problem giving other spuds an inferiority complex. Our double-fried French fries are customized with your choice of six different seasoning blends. Finish it off with a hand-spun shake that starts with premium vanilla ice cream and ends with flavors like Salted Caramel Pretzel. Your taste buds will thank you.
© 2017 Smoke | Ichor Restaurant Group. All rights reserved | Hot restaurant franchise for the Midwest USA.